Tuesday, November 22, 2011

Katz's Deli

Lunch at Katz's, a downtown institution. I ordered a Knockwurst, which is a giant sausage sliced in half with sauerkraut and mustard sandwiched between bread. While I was eating my knockwurst the owner was charming the customers, he stopped at my table and started asking me questions like where I'm from, then offered me samples of their famous pastrami slices, and a plate of pickles.

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